American Cancer Society guidelines on nutrition and physical activity for cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity

  1. Kushi, L.H.
  2. Byers, T.
  3. Doyle, C.
  4. Bandera, E.V.
  5. McCullough, M.
  6. Gansler, T.
  7. Andrews, K.S.
  8. Thun, M.J.
  9. Ainsworth, B.
  10. Ballard-Barbash, R.
  11. Bloch, A.F.
  12. Chan, J.M.
  13. Coates, R.J.
  14. Demark-Wahnefried, W.
  15. Freudenheim, J.
  16. Gann, P.
  17. Giovannucci, E.
  18. Hartman, T.
  19. Kolonel, L.
  20. Lichtenstein, A.H.
  21. Martinez, M.E.
  22. McTiernan, A.
  23. Morra, M.
  24. Schatzkin, A.
  25. Slattery, M.
  26. Smith-Warner, S.
  27. Wylie-Rosett, J.
  28. Zheng, W.
  29. Ades, T.
  30. Cokkinides, V.
  31. Samuels, A.
  32. Ringer, D.P.
  33. Smith, R.A.
  34. Erakutsi egile guztiak +
Aldizkaria:
Ca-A Cancer Journal for Clinicians

ISSN: 0007-9235,  1542-4863

Argitalpen urtea: 2006

Alea: 56

Zenbakia: 5

Orrialdeak: 254-281

Mota: Berrikuspena

DOI: 10.3322/CANJCLIN.56.5.254 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus