American Cancer Society guidelines on nutrition and physical activity for cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity

  1. Kushi, L.H.
  2. Byers, T.
  3. Doyle, C.
  4. Bandera, E.V.
  5. McCullough, M.
  6. Gansler, T.
  7. Andrews, K.S.
  8. Thun, M.J.
  9. Ainsworth, B.
  10. Ballard-Barbash, R.
  11. Bloch, A.F.
  12. Chan, J.M.
  13. Coates, R.J.
  14. Demark-Wahnefried, W.
  15. Freudenheim, J.
  16. Gann, P.
  17. Giovannucci, E.
  18. Hartman, T.
  19. Kolonel, L.
  20. Lichtenstein, A.H.
  21. Martinez, M.E.
  22. McTiernan, A.
  23. Morra, M.
  24. Schatzkin, A.
  25. Slattery, M.
  26. Smith-Warner, S.
  27. Wylie-Rosett, J.
  28. Zheng, W.
  29. Ades, T.
  30. Cokkinides, V.
  31. Samuels, A.
  32. Ringer, D.P.
  33. Smith, R.A.
  34. Mostrar todos os autores +
Revista:
Ca-A Cancer Journal for Clinicians

ISSN: 0007-9235 1542-4863

Ano de publicación: 2006

Volume: 56

Número: 5

Páxinas: 254-281

Tipo: Revisión

DOI: 10.3322/CANJCLIN.56.5.254 GOOGLE SCHOLAR lock_openAcceso aberto editor