American Cancer Society guidelines on nutrition and physical activity for cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity

  1. Kushi, L.H.
  2. Byers, T.
  3. Doyle, C.
  4. Bandera, E.V.
  5. McCullough, M.
  6. Gansler, T.
  7. Andrews, K.S.
  8. Thun, M.J.
  9. Ainsworth, B.
  10. Ballard-Barbash, R.
  11. Bloch, A.F.
  12. Chan, J.M.
  13. Coates, R.J.
  14. Demark-Wahnefried, W.
  15. Freudenheim, J.
  16. Gann, P.
  17. Giovannucci, E.
  18. Hartman, T.
  19. Kolonel, L.
  20. Lichtenstein, A.H.
  21. Martinez, M.E.
  22. McTiernan, A.
  23. Morra, M.
  24. Schatzkin, A.
  25. Slattery, M.
  26. Smith-Warner, S.
  27. Wylie-Rosett, J.
  28. Zheng, W.
  29. Ades, T.
  30. Cokkinides, V.
  31. Samuels, A.
  32. Ringer, D.P.
  33. Smith, R.A.
  34. Montrer des auteurs +
Revue:
Ca-A Cancer Journal for Clinicians

ISSN: 0007-9235,  1542-4863

Année de publication: 2006

Volumen: 56

Número: 5

Pages: 254-281

Type: Révision

DOI: 10.3322/CANJCLIN.56.5.254 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus