Unlocking peach juice byproduct potential in food waste biorefineries: Phenolic compounds profile, antioxidant capacity and fermentable sugars

1. García-Aparicio, M.D.P.
2. Castro-Rubio, F.
3. Marina, M.L.

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DOI: 10.1016/J.BIORTECH.2024.130441 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus