Unlocking peach juice byproduct potential in food waste biorefineries: Phenolic compounds profile, antioxidant capacity and fermentable sugars

  1. García-Aparicio, M.D.P.
  2. Castro-Rubio, F.
  3. Marina, M.L.
Revue:
Bioresource Technology

ISSN: 1873-2976,  0960-8524

Année de publication: 2024

Volumen: 396

Type: Article

DOI: 10.1016/J.BIORTECH.2024.130441 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus