Biorefinery approach with green solvents for the valorization of Citrus reticulata leaves to obtain antioxidant and anticholinergic extracts

  1. Domínguez-Rodríguez, G.
  2. Amador-Luna, V.M.
  3. Benešová, K.
  4. Pernica, M.
  5. Parada-Alfonso, F.
  6. Ibáñez, E.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2024

Volum: 456

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2024.140034 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus