Biorefinery approach with green solvents for the valorization of Citrus reticulata leaves to obtain antioxidant and anticholinergic extracts
- Domínguez-Rodríguez, G.
- Amador-Luna, V.M.
- Benešová, K.
- Pernica, M.
- Parada-Alfonso, F.
- Ibáñez, E.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2024
Ausgabe: 456
Art: Artikel
