Biorefinery approach with green solvents for the valorization of Citrus reticulata leaves to obtain antioxidant and anticholinergic extracts

1. Domínguez-Rodríguez, G.
2. Amador-Luna, V.M.
3. Benešová, K.
4. Pernica, M.
5. Parada-Alfonso, F.
6. Ibáñez, E.

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DOI: 10.1016/J.FOODCHEM.2024.140034 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus