Sustainable extraction of proteins from lime peels using ultrasound, deep eutectic solvents, and pressurized liquids, as a source of bioactive peptides

1. Sánchez-Elvira, A.
2. Hernández-Corroto, E.
3. García, M.C.
4. Castro-Puyana, M.
5. Marina, M.L.

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DOI: 10.1016/J.FOODCHEM.2024.140139 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10017/65806

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