Publicaciones en colaboración con investigadores/as de Institute of Food Research (3)

1997

  1. Variations in the phenolic composition of fruit juices with different treatments

    European Food Research and Technology, Vol. 204, Núm. 2, pp. 151-155

  2. Variations in the phenolic composition of fruit juices with different treatments

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 204, Núm. 2, pp. 151-155

1996

  1. Determination of some structural features of procyanidins and related compounds by photodiode-array detection

    Journal of Chromatography A, Vol. 723, Núm. 1, pp. 19-26