Publicaciones en las que colabora con Laura Peponi (22)

2024

  1. Thermally-Activated Shape Memory Behavior of Biodegradable Blends Based on Plasticized PLA and Thermoplastic Starch

    Polymers, Vol. 16, Núm. 8

2022

  1. Supramolecular Polycaprolactone-Based Polyurethanes with Thermally Activated Shape-Memory Behavior

    Polymers, Vol. 14, Núm. 17

2020

  1. Functional properties of photo-crosslinkable biodegradable polyurethane nanocomposites

    Polymer Degradation and Stability, Vol. 178

  2. Nanocomposites based on ethylene vinyl acetate reinforced with different types of nanoparticles: Potential applications

    Handbook of Polymer Nanocomposites for Industrial Applications (Elsevier), pp. 357-377

2019

  1. Mechanical properties of L-lysine based segmented polyurethane vascular grafts and their shape memory potential

    Materials Science and Engineering C, Vol. 102, pp. 887-895

  2. Melt-processing of bionanocomposites based on ethylene-co-vinyl acetate and starch nanocrystals

    Carbohydrate Polymers, Vol. 208, pp. 382-390

  3. Sandwich-Type Composites Based on Smart Ionomeric Polymer and Electrospun Microfibers

    Frontiers in Materials, Vol. 6

  4. Thermal and composting degradation of EVA/Thermoplastic starch blends and their nanocomposites

    Polymer Degradation and Stability, Vol. 159, pp. 184-198

2018

  1. Diseño de envases alimentarios multifuncionales

    Revista de plásticos modernos: Ciencia y tecnología de polímeros, Vol. 115, Núm. 734

  2. Effect of the addition of polyester-grafted-cellulose nanocrystals on the shape memory properties of biodegradable PLA/PCL nanocomposites

    Polymer Degradation and Stability, Vol. 152, pp. 126-138

  3. Humidity-activated shape memory effect on plasticized starch-based biomaterials

    Carbohydrate Polymers, Vol. 179, pp. 93-99

  4. Thermally activated shape memory behavior of copolymers based on ethylene reinforced with silica nanoparticles

    Nanocomposites, Vol. 4, Núm. 2, pp. 19-35

  5. Thermally-activated shape memory effect on biodegradable nanocomposites based on PLA/PCL blend reinforced with hydroxyapatite

    Polymer Degradation and Stability, Vol. 151, pp. 36-51

2017

  1. Biodegradable poly(ester-urethane) incorporated with catechin with shape memory and antioxidant activity for food packaging

    European Polymer Journal, Vol. 94, pp. 111-124

  2. Humidity-Activated Shape Memory Effects on Thermoplastic Starch/EVA Blends and Their Compatibilized Nanocomposites

    Macromolecular Chemistry and Physics, Vol. 218, Núm. 24

  3. Las diferentes caras del almidón

    Revista de plásticos modernos: Ciencia y tecnología de polímeros, Vol. 113, Núm. 723

2016

  1. Design of biodegradable blends based on PLA and PCL: From morphological, thermal and mechanical studies to shape memory behavior

    Polymer Degradation and Stability, Vol. 132, pp. 97-108

  2. Multiresponsive Shape Memory Blends and Nanocomposites Based on Starch

    ACS Applied Materials and Interfaces, Vol. 8, Núm. 30, pp. 19197-19201

  3. P-TII.14_29 Polímeros multifuncionales: biodegradables y con memoria de forma

    Avances en materiales poliméricos: XIV Reunión del Grupo Especializado de Polímeros (GEP) de la RSEQ y RSEF

  4. Processing of edible films based on nanoreinforced gelatinized starch

    Polymer Degradation and Stability, Vol. 132, pp. 157-168