Raquel Pérez Miguez-rekin lankidetzan egindako argitalpenak (8)

2020

  1. Untargeted HILIC-MS-based metabolomics approach to evaluate coffee roasting process: Contributing to an integrated metabolomics multiplatform

    Molecules, Vol. 25, Núm. 4

2019

  1. A micellar electrokinetic chromatography approach using diastereomeric derivatization and a volatile surfactant for the enantioselective separation of selenomethionine

    Electrophoresis, Vol. 40, Núm. 15, pp. 1951-1958

  2. Advances in the Determination of Nonprotein Amino Acids in Foods and Biological Samples by Capillary Electrophoresis

    Critical Reviews in Analytical Chemistry, Vol. 49, Núm. 5, pp. 459-475

  3. Capillary electrophoresis-mass spectrometry metabolic fingerprinting of green and roasted coffee

    Journal of Chromatography A, Vol. 1605

  4. Chiral Discrimination of DL-Amino Acids by Trapped Ion Mobility Spectrometry after Derivatization with (+)-1-(9-Fluorenyl)ethyl Chloroformate

    Analytical Chemistry, Vol. 91, Núm. 5, pp. 3277-3285

  5. Desarrollo de una plataforma metabólica por LC-MS para la evaluación del proceso de tostación del café

    Séptimas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías

  6. High resolution liquid chromatography tandem mass spectrometry for the separation and identification of peptides in coffee silverskin protein hydrolysates

    Microchemical Journal, Vol. 149

  7. Separation and identification of peptides in hydrolysed protein extracts from edible macroalgae by HPLC-ESI-QTOF/MS

    Algal Research, Vol. 39