Publicacions en què col·labora amb Raquel Pérez Miguez (13)

2020

  1. Untargeted HILIC-MS-based metabolomics approach to evaluate coffee roasting process: Contributing to an integrated metabolomics multiplatform

    Molecules, Vol. 25, Núm. 4

2019

  1. A micellar electrokinetic chromatography approach using diastereomeric derivatization and a volatile surfactant for the enantioselective separation of selenomethionine

    Electrophoresis, Vol. 40, Núm. 15, pp. 1951-1958

  2. Advances in the Determination of Nonprotein Amino Acids in Foods and Biological Samples by Capillary Electrophoresis

    Critical Reviews in Analytical Chemistry, Vol. 49, Núm. 5, pp. 459-475

  3. Capillary electrophoresis-mass spectrometry metabolic fingerprinting of green and roasted coffee

    Journal of Chromatography A, Vol. 1605

  4. Chiral Discrimination of DL-Amino Acids by Trapped Ion Mobility Spectrometry after Derivatization with (+)-1-(9-Fluorenyl)ethyl Chloroformate

    Analytical Chemistry, Vol. 91, Núm. 5, pp. 3277-3285

  5. Desarrollo de una plataforma metabólica por LC-MS para la evaluación del proceso de tostación del café

    Séptimas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías

  6. High resolution liquid chromatography tandem mass spectrometry for the separation and identification of peptides in coffee silverskin protein hydrolysates

    Microchemical Journal, Vol. 149

  7. Separation and identification of peptides in hydrolysed protein extracts from edible macroalgae by HPLC-ESI-QTOF/MS

    Algal Research, Vol. 39

2018

  1. A non-targeted metabolomic approach based on reversed-phase liquid chromatography–mass spectrometry to evaluate coffee roasting process

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 30, pp. 7859-7870

2017

  1. Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability

    TrAC - Trends in Analytical Chemistry, Vol. 93, pp. 102-118

  2. Reprint of: Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability

    TrAC - Trends in Analytical Chemistry, Vol. 96, pp. 62-78

2016

  1. Capillary electrophoresis determination of non-protein amino acids as quality markers in foods

    Journal of Chromatography A, Vol. 1428, pp. 97-114

  2. Enantiomeric separation of non-protein amino acids by electrokinetic chromatography

    Journal of Chromatography A, Vol. 1467, pp. 409-416