Publications (51) Julia Díez Escudero publications

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2026

  1. The Whole School Food Approach: A European framework and implementation to promote healthy and sustainable school food systems

    Preventive medicine, Vol. 202, pp. 108440

2025

  1. Advancing knowledge, maps and tools to address obesity and related socio-economic disparities in Europe: the OBCT project

    Global health action, Vol. 18, Núm. 1, pp. 2517492

  2. Body mass index inequities among adults in Spain: An intersectional multilevel analysis of individual heterogeneity and discriminatory accuracy of age, sex/gender, immigration status, and education

    Annals of Epidemiology, Vol. 111, pp. 74-81

  3. Immigration status and depression in Spain: analysis of the European Health Interview Surveys of 2014 and 2020

    Gaceta Sanitaria, Vol. 39

  4. Protecting children’s health through universal and sustainable school meals: European and US urban policy experiences

    Journal of Epidemiology and Community Health, Vol. 79, Núm. 10, pp. 804-808

  5. School principals' perceptions of adolescents' eating behaviors in two Spanish cities: a qualitative study based on the neo-ecological theory

    Appetite, Vol. 212

  6. Universal, healthy and sustainable school meals: An opportunity for impactful food and climate research

    PLOS Climate

2024

  1. Association of immigrant status with self-rated health in Spain: 2014–2020

    Preventive Medicine, Vol. 187

  2. Correlates of eating behaviors in adolescence: A systematic review of qualitative studies

    Nutrition Reviews, Vol. 82, Núm. 6, pp. 749-776

  3. Socio-Spatial Segregation of Unhealthy Food Environments across Public Schools in Santiago, Chile

    Nutrients, Vol. 16, Núm. 1

2023

  1. Diet Quality Changes by Educational Level among Adults in Spain from 2017 to 2021

    Nutrients, Vol. 15, Núm. 4

  2. Factors influencing dietary inequalities among adolescents in Madrid and Bilbao: a qualitative research project

    Gaceta Sanitaria, Vol. 37, pp. 102325

  3. Factors influencing dietary inequalities among adolescents in Madrid and Bilbao: a qualitative research project

    Gaceta Sanitaria, Vol. 37

  4. Food availability and affordability in a Mediterranean urban context: Associations by store type and area-level socio-economic status

    Public Health Nutrition, Vol. 26, Núm. 2, pp. 446-454

  5. Food environment

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 282-287

  6. Fostering healthy and sustainable nursery school food systems: the case study of Madrid City

    Cities and Health, Vol. 7, Núm. 6, pp. 926-934

  7. Retail Food Environment around Schools in Barcelona by Neighborhood Socioeconomic Status: Implications for Local Food Policy

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 1

  8. Time-Varying Food Retail and Incident Disease in the Cardiovascular Health Study

    American Journal of Preventive Medicine, Vol. 64, Núm. 6, pp. 877-887

  9. Trends and determinants of social inequities in cardiovascular risk factors in Spain: a mixed-methods study

    Gaceta Sanitaria, Vol. 37

  10. Who benefits from green spaces? Surrounding greenness and incidence of cardiovascular disease in a population-based electronic medical records cohort in Madrid

    International Journal of Hygiene and Environmental Health, Vol. 252