Publicacións (42) Publicacións de Julia Díez Escudero

2024

  1. Correlates of eating behaviors in adolescence: A systematic review of qualitative studies

    Nutrition Reviews, Vol. 82, Núm. 6, pp. 749-776

  2. Socio-Spatial Segregation of Unhealthy Food Environments across Public Schools in Santiago, Chile

    Nutrients, Vol. 16, Núm. 1

2023

  1. Diet Quality Changes by Educational Level among Adults in Spain from 2017 to 2021

    Nutrients, Vol. 15, Núm. 4

  2. Factors influencing dietary inequalities among adolescents in Madrid and Bilbao: a qualitative research project

    Gaceta Sanitaria, Vol. 37

  3. Food availability and affordability in a Mediterranean urban context: Associations by store type and area-level socio-economic status

    Public Health Nutrition, Vol. 26, Núm. 2, pp. 446-454

  4. Food environment

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 282-287

  5. Fostering healthy and sustainable nursery school food systems: the case study of Madrid City

    Cities and Health, Vol. 7, Núm. 6, pp. 926-934

  6. Retail Food Environment around Schools in Barcelona by Neighborhood Socioeconomic Status: Implications for Local Food Policy

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 1

  7. Time-Varying Food Retail and Incident Disease in the Cardiovascular Health Study

    American Journal of Preventive Medicine, Vol. 64, Núm. 6, pp. 877-887

  8. Trends and determinants of social inequities in cardiovascular risk factors in Spain: a mixed-methods study

    Gaceta Sanitaria, Vol. 37

  9. Who benefits from green spaces? Surrounding greenness and incidence of cardiovascular disease in a population-based electronic medical records cohort in Madrid

    International Journal of Hygiene and Environmental Health, Vol. 252

2022

  1. Influence of home/school environments on children's obesity, diet, and physical activity: the SUECO study protocol

    Gaceta Sanitaria, Vol. 36, Núm. 1, pp. 78-81

2021

  1. Active use and perceptions of parks as urban assets for physical activity: A mixed-methods study

    Health and Place, Vol. 71

  2. Residents’ insights on their local food environment and dietary behaviors: A cross-city comparison using photovoice in Spain

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 19

  3. Social inequities in cardiovascular risk factors in women and men by autonomous regions in Spain

    Gaceta Sanitaria, Vol. 35, Núm. 4, pp. 326-332

  4. Urban environment and dietary behaviours as perceived by residents living in socioeconomically diverse neighbourhoods: A qualitative study in a Mediterranean context

    Appetite, Vol. 157

  5. What Has It Meant for Me to Be an Epidemiologist in 2020?

    Epidemiology

2020

  1. A comparative case study of walking environment in Madrid and Philadelphia using multiple sampling methods and street virtual audits

    Cities and Health, Vol. 4, Núm. 3, pp. 336-344

  2. Adaptation and evaluation of the nutrition environment measures survey in stores to assess mediterranean food environments (Nems-s-med)

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 19, pp. 1-11

  3. Residents’ perceptions of their local food environment in socioeconomically diverse neighborhoods: A photovoice study

    Appetite, Vol. 147