María Concepción
García López
Catedrático/a de Universidad
Ester
Hernández Corroto
Publikationen, an denen er mitarbeitet Ester Hernández Corroto (10)
2024
-
Bioactive peptides from fruit food waste after simulated gastrointestinal digestion
Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects (Elsevier), pp. 409-442
-
Simultaneous and sequential combination of techniques for the sustainable and extensive extraction of proteins and polyphenols from malt rootlets
Advances in Sample Preparation, Vol. 12
-
Sustainable extraction of proteins from lime peels using ultrasound, deep eutectic solvents, and pressurized liquids, as a source of bioactive peptides
Food Chemistry, Vol. 458
2023
-
Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes
Processing of Food Products and Wastes with High Voltage Electrical Discharges (Elsevier), pp. 95-119
-
Approaching the extraction of proteins from brewing wastes using deep eutectic solvents
LWT, Vol. 189
2022
-
High voltage electrical discharges followed by deep eutectic solvents extraction for the valorization of pomegranate seeds (Punica granatum L.)
Innovative Food Science and Emerging Technologies, Vol. 79
-
Immobilization of Alcalase on Silica Supports Modified with Carbosilane and PAMAM Dendrimers
International Journal of Molecular Sciences, Vol. 23, Núm. 24
2020
-
Immobilization of thermolysin enzyme on dendronized silica supports. Evaluation of its feasibility on multiple protein hydrolysis cycles
International Journal of Biological Macromolecules, Vol. 165, pp. 2338-2348
-
Sustainable extraction of proteins and bioactive substances from pomegranate peel (Punica granatum L.) using pressurized liquids and deep eutectic solvents
Innovative Food Science and Emerging Technologies, Vol. 60
2018
-
Multiple protective effect of peptides released from Olea europaea and Prunus persica seeds against oxidative damage and cancer cell proliferation
Food Research International, Vol. 106, pp. 458-467