María Teresa
Hernández García
Profesor/a Titular Universidad
Olga
Palomino Ruíz-Poveda
Publications by the researcher in collaboration with Olga Palomino Ruíz-Poveda (3)
2017
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Influence of Processing in the Phenolic Composition and Health-Promoting Properties of Lentils (Lens culinaris L.)
Journal of Food Processing and Preservation, Vol. 41, Núm. 5
2013
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Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.)
Food Chemistry, Vol. 138, Núm. 1, pp. 547-555
2009
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Study of red wine neuroprotection on astrocytes
Plant Foods for Human Nutrition, Vol. 64, Núm. 4, pp. 238-243