Publications by the researcher in collaboration with Álvaro Peña Neira (6)


  1. Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile

    Journal of Food Composition and Analysis, Vol. 31, Núm. 1, pp. 1-6


  1. A survey of phenolic compounds in Spanish wines of different geographical origin

    European Food Research and Technology, Vol. 210, Núm. 6, pp. 445-448

  2. Presence of cork-taint responsible compounds in wines and their cork stoppers

    European Food Research and Technology, Vol. 211, Núm. 4, pp. 257-261


  1. Low molecular weight phenols in cork stoppers

    American Journal of Enology and Viticulture, Vol. 50, Núm. 3, pp. 285-290

  2. Low molecular-weight phenolic compounds in natural and agglomerated cork stoppers

    Sciences des Aliments, Vol. 19, Núm. 1, pp. 119-124