Publicaciones en las que colabora con María Emilia Carretero Accame (4)

2017

  1. Influence of Processing in the Phenolic Composition and Health-Promoting Properties of Lentils (Lens culinaris L.)

    Journal of Food Processing and Preservation, Vol. 41, Núm. 5

2013

  1. Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.)

    Food Chemistry, Vol. 138, Núm. 1, pp. 547-555

2009

  1. Study of red wine neuroprotection on astrocytes

    Plant Foods for Human Nutrition, Vol. 64, Núm. 4, pp. 238-243

2008

  1. Influence of grape variety and their phenolic composition on vasorelaxing activity of young red wines

    European Food Research and Technology, Vol. 227, Núm. 6, pp. 1641-1650