Publicaciones en las que colabora con María Concepción García López (13)

2003

  1. Influence of the organic modifier and the ion-pairing agent in the mobile phase on the separation of soya bean proteins by perfusion liquid chromatography. Analysis of commercial dairylike soya bean products using multivariate techniques

    Journal of Separation Science, Vol. 26, Núm. 15-16, pp. 1363-1375

2002

  1. Analysis of soyabean proteins in meat products: A review

    Critical Reviews in Food Science and Nutrition, Vol. 42, Núm. 5, pp. 507-532

2000

  1. Characterization of commercial soybean products by conventional and perfusion reversed-phase high-performance liquid chromatography and multivariate analysis

    Journal of Chromatography A, Vol. 881, Núm. 1-2, pp. 47-57

  2. Determination by perfusion reversed-phase high-performance liquid chromatography of the soybean protein content of commercial soybean products prepared directly from whole soybeans

    Journal of Chromatography A, Vol. 881, Núm. 1-2, pp. 37-46

  3. Determination of the soybean protein content in soybean liquid milks by reversed-phase HPLC

    Journal of Liquid Chromatography and Related Technologies, Vol. 23, Núm. 20, pp. 3165-3174

  4. Perfusion chromatography: An emergent technique for the analysis of food proteins

    Journal of Chromatography A, Vol. 880, Núm. 1-2, pp. 169-187

  5. Use of phastgel sodium dodecyl sulphate polyacrylamide gel electrophoresis for rapid characterization of soybean proteins in commercial soybean products

    Journal of Liquid Chromatography and Related Technologies, Vol. 23, Núm. 13, pp. 2021-2031

1999

  1. Characterization and quantitation of soybean proteins in commercial soybean products by capillary electrophoresis

    Electrophoresis, Vol. 20, Núm. 10, pp. 2003-2012

1998

  1. A Perfusion Reversed-Phase Chromatographic Method for Ultrarapid Determination of Soybean Proteins in Soybean Infant Formulas and Soybean Milks: Method Development and Validation

    Journal of Chromatographic Science, Vol. 36, Núm. 11, pp. 527-534

  2. Chemical characterization of commercial soybean products

    Food Chemistry, Vol. 62, Núm. 3, pp. 325-331

  3. Ultrarapid detection of bovine whey proteins in powdered soybean milk by perfusion reversed-phase high-performance liquid chromatography

    Journal of Chromatography A, Vol. 822, Núm. 2, pp. 225-232

1997

  1. Composition and Characterization of Soyabean and Related Products

    Critical Reviews in Food Science and Nutrition, Vol. 37, Núm. 4, pp. 361-391

  2. Rapid separation of soybean globulins by reversed-phase high-performance liquid chromatography

    Journal of Chromatography A, Vol. 758, Núm. 1, pp. 75-83