Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (5)

2023

  1. Nutrition Security of Hemp for Human Consumption

    Sustainable Food Science - A Comprehensive Approach: Volumes 1-4 (Elsevier), pp. V3-60-V3-88

2022

  1. Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment

    Nutrients, Vol. 14, Núm. 23

2019

  1. Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: Incidence on chemical composition and sensorial expression

    Oeno One, Vol. 53, Núm. 4, pp. 741-755

2013

  1. Chemical characterisation of Malvar grape seeds (Vitis vinifera L.) by ultrafiltration and RP-HPLC-PAD-MS

    Journal of Food Composition and Analysis, Vol. 31, Núm. 2, pp. 284-292

2012

  1. Phenolic compound profiles and antioxidant capacity of persea americana mill. peels and seeds of two varieties

    Journal of Agricultural and Food Chemistry