Industrial clarification of anthocyanin-rich grape pomace extracts by crossflow membrane filtration

  1. Prodanov, M.
  2. Vacas, V.
  3. Sánchez, A.M.
  4. Alonso, G.L.
  5. Elorza, A.
  6. Lucendo, C.
  7. Hernández, T.
  8. Estrella, I.
Revue:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Année de publication: 2013

Volumen: 48

Número: 7

Pages: 1426-1435

Type: Article

DOI: 10.1111/IJFS.12105 GOOGLE SCHOLAR
La source de données: Scopus