Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity
- Dueñas, M.
- Hernández, T.
- Estrella, I.
ISSN: 0308-8146
Datum der Publikation: 2007
Ausgabe: 101
Nummer: 1
Seiten: 90-97
Art: Artikel