Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity
- Dueñas, M.
- Hernández, T.
- Estrella, I.
ISSN: 0308-8146
Argitalpen urtea: 2007
Alea: 101
Zenbakia: 1
Orrialdeak: 90-97
Mota: Artikulua