Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity
- Dueñas, M.
- Hernández, T.
- Estrella, I.
ISSN: 0308-8146
Année de publication: 2007
Volumen: 101
Número: 1
Pages: 90-97
Type: Article