Interactions of Fe(II), Ca(II) and Fe(III) with high dietary fibre materials: A physicochemical approach

  1. Torre, M.
  2. Rodriguez, A.R.
  3. Saura-Calixto, F.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1995

Volume: 54

Issue: 1

Pages: 23-31

Type: Article

DOI: 10.1016/0308-8146(95)92658-7 GOOGLE SCHOLAR
Data source: Scopus