Enzymatic activities related to cherimoya fruit softening and sugar metabolism during short-term controlled-atmosphere treatments

  1. Sánchez, J.A.
  2. Zamorano, J.P.
  3. Hernández, T.
  4. Alique, R.
Revista:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Any de publicació: 1998

Volum: 207

Número: 3

Pàgines: 244-248

Tipus: Article

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Font de les dades: Scopus