Identification of marker proteins for the adulteration of meat products with soybean proteins by multidimensional liquid chromatography-tandem mass spectrometry

  1. Leitner, A.
  2. Castro-Rubio, F.
  3. Marina, M.L.
  4. Lindner, W.
Aldizkaria:
Journal of Proteome Research

ISSN: 1535-3893

Argitalpen urtea: 2006

Alea: 5

Zenbakia: 9

Orrialdeak: 2424-2430

Mota: Artikulua

DOI: 10.1021/PR060145Q GOOGLE SCHOLAR
Datuen iturria: Scopus