Identification of marker proteins for the adulteration of meat products with soybean proteins by multidimensional liquid chromatography-tandem mass spectrometry
- Leitner, A.
- Castro-Rubio, F.
- Marina, M.L.
- Lindner, W.
ISSN: 1535-3893
Ano de publicación: 2006
Volume: 5
Número: 9
Páxinas: 2424-2430
Tipo: Artigo