In vitro chromium availability in breakfast cereals

  1. Mateos, C.J.
  2. Aguilar, M.V.
  3. Martínez Para, M.C.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2008

Volume: 226

Issue: 3

Pages: 531-536

Type: Article

DOI: 10.1007/S00217-007-0567-2 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus