In vitro chromium availability in breakfast cereals

  1. Mateos, C.J.
  2. Aguilar, M.V.
  3. Martínez Para, M.C.
Revue:
European Food Research and Technology

ISSN: 1438-2377 1438-2385

Année de publication: 2008

Volumen: 226

Número: 3

Pages: 531-536

Type: Article

DOI: 10.1007/S00217-007-0567-2 GOOGLE SCHOLAR

Objectifs de Développement Durable