Separation of olive proteins combining a simple extraction method and a selective capillary electrophoresis (CE) approach: Application to raw and table olive samples

  1. Montealegre, C.
  2. Marina, M.L.
  3. García-Ruiz, C.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Datum der Publikation: 2010

Ausgabe: 58

Nummer: 22

Seiten: 11808-11813

Art: Artikel

DOI: 10.1021/JF1026313 GOOGLE SCHOLAR
Datenquelle: Scopus