Separation of olive proteins combining a simple extraction method and a selective capillary electrophoresis (CE) approach: Application to raw and table olive samples
- Montealegre, C.
- Marina, M.L.
- García-Ruiz, C.
ISSN: 0021-8561, 1520-5118
Année de publication: 2010
Volumen: 58
Número: 22
Pages: 11808-11813
Type: Article