Separation of olive proteins combining a simple extraction method and a selective capillary electrophoresis (CE) approach: Application to raw and table olive samples

  1. Montealegre, C.
  2. Marina, M.L.
  3. García-Ruiz, C.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2010

Alea: 58

Zenbakia: 22

Orrialdeak: 11808-11813

Mota: Artikulua

DOI: 10.1021/JF1026313 GOOGLE SCHOLAR
Datuen iturria: Scopus