Identification by hydrophilic interaction and reversed-phase liquid chromatography-tandem mass spectrometry of peptides with antioxidant capacity in food residues
- Vásquez-Villanueva, R.
- Marina, M.L.
- García, M.C.
ISSN: 1873-3778, 0021-9673
Argitalpen urtea: 2016
Alea: 1428
Orrialdeak: 185-192
Mota: Artikulua