Identification by hydrophilic interaction and reversed-phase liquid chromatography-tandem mass spectrometry of peptides with antioxidant capacity in food residues

  1. Vásquez-Villanueva, R.
  2. Marina, M.L.
  3. García, M.C.
Revue:
Journal of Chromatography A

ISSN: 1873-3778,  0021-9673

Année de publication: 2016

Volumen: 1428

Pages: 185-192

Type: Article

DOI: 10.1016/J.CHROMA.2015.07.032 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus