HPLC-Q-TOF-MS Identification of Antioxidant and Antihypertensive Peptides Recovered from Cherry (Prunus cerasus L.) Subproducts

  1. García, M.C.
  2. Endermann, J.
  3. González-García, E.
  4. Marina, M.L.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2015

Volume: 63

Issue: 5

Pages: 1514-1520

Type: Article

DOI: 10.1021/JF505037P GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus