Fractionation and identification of antioxidant and angiotensin-converting enzyme-inhibitory peptides obtained from plum (Prunus domestica L.) stones

  1. González-García, E.
  2. Puchalska, P.
  3. Marina, M.L.
  4. García, M.C.
Aldizkaria:
Journal of Functional Foods

ISSN: 1756-4646

Argitalpen urtea: 2015

Alea: 19

Orrialdeak: 376-384

Mota: Artikulua

DOI: 10.1016/J.JFF.2015.08.033 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus