Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile

  1. Baginsky, C.
  2. Peña-Neira, T.
  3. Cáceres, A.
  4. Hernández, T.
  5. Estrella, I.
  6. Morales, H.
  7. Pertuzé, R.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2013

Volumen: 31

Número: 1

Pages: 1-6

Type: Article

DOI: 10.1016/J.JFCA.2013.02.003 GOOGLE SCHOLAR
La source de données: Scopus