A survey of phenolic compounds in Spanish wines of different geographical origin

  1. Peña-Neira, A.
  2. Hernández, T.
  3. García-Vallejo, C.
  4. Estrella, I.
  5. Suarez, J.A.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Argitalpen urtea: 2000

Alea: 210

Zenbakia: 6

Orrialdeak: 445-448

Mota: Artikulua

DOI: 10.1007/S002170050579 GOOGLE SCHOLAR
Datuen iturria: Scopus