A survey of phenolic compounds in Spanish wines of different geographical origin

  1. Peña-Neira, A.
  2. Hernández, T.
  3. García-Vallejo, C.
  4. Estrella, I.
  5. Suarez, J.A.
Revue:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Année de publication: 2000

Volumen: 210

Número: 6

Pages: 445-448

Type: Article

DOI: 10.1007/S002170050579 GOOGLE SCHOLAR
La source de données: Scopus