Variation in phenol content in grapes during ripening: low-molecular-weight phenols

  1. de Simón, B.F.
  2. Hernández, T.
  3. Estrella, I.
  4. Gómez-Cordovés, C.
Journal:
Zeitschrift für Lebensmittel-Untersuchung und -Forschung

ISSN: 0044-3026,  1438-2385

Year of publication: 1992

Volume: 194

Issue: 4

Pages: 351-354

Type: Article

DOI: 10.1007/BF01193218 GOOGLE SCHOLAR
Data source: Scopus