Untargeted HPLC-MS-based metabolomics approach to reveal cocoa powder adulterations

  1. Greño, M.
  2. Plaza, M.
  3. Luisa Marina, M.
  4. Castro Puyana, M.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2023

Alea: 402

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2022.134209 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus