Dietary intake of essential, toxic, and potentially toxic elements from mussels (Mytilus spp.) in the Spanish population: A nutritional assessment
- Rodríguez-Hernández, Á.
- Zumbado, M.
- Henríquez-Hernández, L.A.
- Boada, L.D.
- Luzardo, O.P.
Zeitschrift:
Nutrients
ISSN: 2072-6643
Datum der Publikation: 2019
Ausgabe: 11
Nummer: 4
Art: Artikel
