Dietary intake of essential, toxic, and potentially toxic elements from mussels (Mytilus spp.) in the Spanish population: A nutritional assessment
- Rodríguez-Hernández, Á.
- Zumbado, M.
- Henríquez-Hernández, L.A.
- Boada, L.D.
- Luzardo, O.P.
Revista:
Nutrients
ISSN: 2072-6643
Ano de publicación: 2019
Volume: 11
Número: 4
Tipo: Artigo
