Dietary intake of essential, toxic, and potentially toxic elements from mussels (Mytilus spp.) in the Spanish population: A nutritional assessment

1. Rodríguez-Hernández, Á.
2. Zumbado, M.
3. Henríquez-Hernández, L.A.
4. Boada, L.D.
5. Luzardo, O.P.

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DOI: 10.3390/NU11040864 GOOGLE SCHOLAR lock_openOpen access editor

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Data source: Scopus