Dietary intake of essential, toxic, and potentially toxic elements from mussels (Mytilus spp.) in the Spanish population: A nutritional assessment

  1. Rodríguez-Hernández, Á.
  2. Zumbado, M.
  3. Henríquez-Hernández, L.A.
  4. Boada, L.D.
  5. Luzardo, O.P.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2019

Alea: 11

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/NU11040864 GOOGLE SCHOLAR lock_openSarbide irekia editor

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