María Luisa
Marina Alegre
Catedrático/a de Universidad
Publicaciones en las que colabora con María Luisa Marina Alegre (49)
2016
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Capillary electrophoresis in food analysis
Handbook of Food Analysis Instruments (CRC Press), pp. 403-421
2014
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Proteins in Olive Fruit and Oil
Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 5, pp. 611-624
2013
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Peanut Allergens: An Overview
Critical Reviews in Food Science and Nutrition, Vol. 53, Núm. 7, pp. 722-737
2012
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Characterization of carboxylate-terminated carbosilane dendrimers and their evaluation as nanoadditives in capillary electrophoresis for vegetable protein profiling
Journal of Chromatography A, Vol. 1234, pp. 16-21
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Molecular characterization of phospholipids by high-performance liquid chromatography combined with an evaporative light scattering detector, high-performance liquid chromatography combined with mass spectrometry, and gas chromatography combined with a flame ionization detector in different oat varieties
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 44, pp. 10963-10969
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Separation of olive proteins by capillary gel electrophoresis
Talanta, Vol. 97, pp. 420-424
2011
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Modification of resolution in capillary electrophoresis for protein profiling in identification of genetic modification in foods
Croatica Chemica Acta, Vol. 84, Núm. 3, pp. 375-382
2010
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Determination of l- and d-carnitine in dietary food supplements using capillary electrophoresis-tandem mass spectrometry
Food Chemistry, Vol. 120, Núm. 3, pp. 921-928
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Determination of trigonelline in seeds and vegetable oils by capillary electrophoresis as a novel marker for the detection of adulterations in olive oils
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 13, pp. 7489-7496
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Recent approaches for enhancing sensitivity in enantioseparations by CE
Electrophoresis, Vol. 31, Núm. 1, pp. 28-43
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Sensitive determination of d-carnitine as enantiomeric impurity of levo-carnitine in pharmaceutical formulations by capillary electrophoresis-tandem mass spectrometry
Journal of Pharmaceutical and Biomedical Analysis, Vol. 53, Núm. 5, pp. 1217-1223
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Separation of olive proteins combining a simple extraction method and a selective capillary electrophoresis (CE) approach: Application to raw and table olive samples
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 22, pp. 11808-11813
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Separation of proteins from olive oil by CE: An approximation to the differentiation of monovarietal olive oils
Electrophoresis, Vol. 31, Núm. 13, pp. 2218-2225
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Traceability markers to the botanical origin in olive oils
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 1, pp. 28-38
2009
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Development of a CE-ESI-ITMS method for the enantiomeric determination of the non-protein amino acid ornithine
Electrophoresis, Vol. 30, Núm. 10, pp. 1724-1733
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Development of a CE-MS2 method for the enantiomeric separation of L/D-carnitine: Application to the analysis of infant formulas
Electrophoresis, Vol. 30, Núm. 2, pp. 337-348
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Development of an in-capillary derivatization method by CE for the determination of chiral amino acids in dietary supplements and wines
Electrophoresis
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Fast derivatization of the non-protein amino acid ornithine with FITC using an ultrasound probe prior to enantiomeric determination in food supplements by EKC
Electrophoresis, Vol. 30, Núm. 6, pp. 1037-1045
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Rapid characterisation of (glyphosate tolerant) transgenic and non-transgenic soybeans using chromatographic protein profiles
Food Chemistry, Vol. 113, Núm. 4, pp. 1212-1217
2008
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Enantiomeric separation of ornithine in complex mixtures of amino acids by EKC with off-line derivatization with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 875, Núm. 1, pp. 254-259