Publikationen, an denen er mitarbeitet Carmen García Ruiz (50)

2016

  1. Capillary electrophoresis in food analysis

    Handbook of Food Analysis Instruments (CRC Press), pp. 403-421

2014

  1. Proteins in Olive Fruit and Oil

    Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 5, pp. 611-624

2013

  1. Peanut Allergens: An Overview

    Critical Reviews in Food Science and Nutrition, Vol. 53, Núm. 7, pp. 722-737

2012

  1. Characterization of carboxylate-terminated carbosilane dendrimers and their evaluation as nanoadditives in capillary electrophoresis for vegetable protein profiling

    Journal of Chromatography A, Vol. 1234, pp. 16-21

  2. Molecular characterization of phospholipids by high-performance liquid chromatography combined with an evaporative light scattering detector, high-performance liquid chromatography combined with mass spectrometry, and gas chromatography combined with a flame ionization detector in different oat varieties

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 44, pp. 10963-10969

  3. Separation of olive proteins by capillary gel electrophoresis

    Talanta, Vol. 97, pp. 420-424

2011

  1. Modification of resolution in capillary electrophoresis for protein profiling in identification of genetic modification in foods

    Croatica Chemica Acta, Vol. 84, Núm. 3, pp. 375-382

2010

  1. Determination of l- and d-carnitine in dietary food supplements using capillary electrophoresis-tandem mass spectrometry

    Food Chemistry, Vol. 120, Núm. 3, pp. 921-928

  2. Determination of trigonelline in seeds and vegetable oils by capillary electrophoresis as a novel marker for the detection of adulterations in olive oils

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 13, pp. 7489-7496

  3. Evaluación de competencias: trabajo en equipo

    Innovar en la enseñanza universitaria (Biblioteca Nueva), pp. 213-222

  4. Recent approaches for enhancing sensitivity in enantioseparations by CE

    Electrophoresis, Vol. 31, Núm. 1, pp. 28-43

  5. Sensitive determination of d-carnitine as enantiomeric impurity of levo-carnitine in pharmaceutical formulations by capillary electrophoresis-tandem mass spectrometry

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 53, Núm. 5, pp. 1217-1223

  6. Separation of olive proteins combining a simple extraction method and a selective capillary electrophoresis (CE) approach: Application to raw and table olive samples

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 22, pp. 11808-11813

  7. Separation of proteins from olive oil by CE: An approximation to the differentiation of monovarietal olive oils

    Electrophoresis, Vol. 31, Núm. 13, pp. 2218-2225

  8. Traceability markers to the botanical origin in olive oils

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 1, pp. 28-38

2009

  1. Development of a CE-ESI-ITMS method for the enantiomeric determination of the non-protein amino acid ornithine

    Electrophoresis, Vol. 30, Núm. 10, pp. 1724-1733

  2. Development of a CE-MS2 method for the enantiomeric separation of L/D-carnitine: Application to the analysis of infant formulas

    Electrophoresis, Vol. 30, Núm. 2, pp. 337-348

  3. Development of an in-capillary derivatization method by CE for the determination of chiral amino acids in dietary supplements and wines

    Electrophoresis

  4. Fast derivatization of the non-protein amino acid ornithine with FITC using an ultrasound probe prior to enantiomeric determination in food supplements by EKC

    Electrophoresis, Vol. 30, Núm. 6, pp. 1037-1045

  5. Rapid characterisation of (glyphosate tolerant) transgenic and non-transgenic soybeans using chromatographic protein profiles

    Food Chemistry, Vol. 113, Núm. 4, pp. 1212-1217