![Foto de Alejandro](/img/nophoto.png)
Alejandro
Cifuentes
Publicaciones en las que colabora con Alejandro Cifuentes (35)
2024
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Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period March 2021 to March 2023
Electrophoresis, Vol. 45, Núm. 1-2, pp. 8-34
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Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract
Food Chemistry: X, Vol. 22
2022
2018
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Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
Electrophoresis, Vol. 39, Núm. 1, pp. 136-159
2017
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Compositional analysis of foods
Liquid Chromatography: Applications: Second Edition (Elsevier Inc.), pp. 359-380
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Pressurized liquid extraction of Neochloris oleoabundans for the recovery of bioactive carotenoids with anti-proliferative activity against human colon cancer cells
Food Research International, Vol. 99, pp. 1048-1055
2016
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Supercritical antisolvent fractionation of rosemary extracts obtained by pressurized liquid extraction to enhance their antiproliferative activity
Journal of Supercritical Fluids, Vol. 107, pp. 581-589
2014
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Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
Electrophoresis, Vol. 35, Núm. 1, pp. 147-169
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Recovering bioactive compounds from olive oil filter cake by advanced extraction techniques
International Journal of Molecular Sciences, Vol. 15, Núm. 9, pp. 16270-16283
2013
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Compositional Analysis of Foods
Liquid Chromatography: Applications (Elsevier Inc.), pp. 295-317
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Metabolomics, peptidomics and proteomics applications of capillary electrophoresis-mass spectrometry in Foodomics: A review
Analytica Chimica Acta, Vol. 802, pp. 1-13
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Optimization of clean extraction methods to isolate carotenoids from the microalga Neochloris oleoabundans and subsequent chemical characterization using liquid chromatography tandem mass spectrometry
Analytical and Bioanalytical Chemistry, Vol. 405, Núm. 13, pp. 4607-4616
2012
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Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgaris
LWT - Food Science and Technology, Vol. 46, Núm. 1, pp. 245-253
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Extraction techniques for the determination of phenolic compounds in food
Comprehensive Sampling and Sample Preparation (Elsevier Inc.), pp. 159-180
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Extraction techniques for the determination of phenolic compounds in food
Comprehensive Sampling and Sample Preparation: Analytical Techniques for Scientists (Elsevier), pp. 159-180
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Formation and relevance of 5-hydroxymethylfurfural in bioactive subcritical water extracts from olive leaves
Food Research International, Vol. 47, Núm. 1, pp. 31-37
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Global Foodomics strategy to investigate the health benefits of dietary constituents
Journal of Chromatography A, Vol. 1248, pp. 139-153
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Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
Electrophoresis, Vol. 33, Núm. 1, pp. 147-167
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Sensitive and fast determination of Sudan dyes in chilli powder by partial-filling micellar electrokinetic chromatography-tandem mass spectrometry
Electrophoresis, Vol. 33, Núm. 4, pp. 705-712
2011
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Fast determination of Sudan dyes in chilli tomato sauces using partial filling micellar electrokinetic chromatography
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 22, pp. 11903-11909