Publicaciones en las que colabora con Alejandro Cifuentes (35)

2024

  1. Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period March 2021 to March 2023

    Electrophoresis, Vol. 45, Núm. 1-2, pp. 8-34

  2. Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract

    Food Chemistry: X, Vol. 22

2022

  1. Assessment of cocoa powder changes during the alkalization process using untargeted metabolomics

    LWT, Vol. 172

2018

  1. Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

    Electrophoresis, Vol. 39, Núm. 1, pp. 136-159

2017

  1. Compositional analysis of foods

    Liquid Chromatography: Applications: Second Edition (Elsevier Inc.), pp. 359-380

  2. Pressurized liquid extraction of Neochloris oleoabundans for the recovery of bioactive carotenoids with anti-proliferative activity against human colon cancer cells

    Food Research International, Vol. 99, pp. 1048-1055

2016

  1. Supercritical antisolvent fractionation of rosemary extracts obtained by pressurized liquid extraction to enhance their antiproliferative activity

    Journal of Supercritical Fluids, Vol. 107, pp. 581-589

2014

  1. Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

    Electrophoresis, Vol. 35, Núm. 1, pp. 147-169

  2. Recovering bioactive compounds from olive oil filter cake by advanced extraction techniques

    International Journal of Molecular Sciences, Vol. 15, Núm. 9, pp. 16270-16283

2013

  1. Compositional Analysis of Foods

    Liquid Chromatography: Applications (Elsevier Inc.), pp. 295-317

  2. Metabolomics, peptidomics and proteomics applications of capillary electrophoresis-mass spectrometry in Foodomics: A review

    Analytica Chimica Acta, Vol. 802, pp. 1-13

  3. Optimization of clean extraction methods to isolate carotenoids from the microalga Neochloris oleoabundans and subsequent chemical characterization using liquid chromatography tandem mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 405, Núm. 13, pp. 4607-4616

2012

  1. Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgaris

    LWT - Food Science and Technology, Vol. 46, Núm. 1, pp. 245-253

  2. Extraction techniques for the determination of phenolic compounds in food

    Comprehensive Sampling and Sample Preparation (Elsevier Inc.), pp. 159-180

  3. Extraction techniques for the determination of phenolic compounds in food

    Comprehensive Sampling and Sample Preparation: Analytical Techniques for Scientists (Elsevier), pp. 159-180

  4. Formation and relevance of 5-hydroxymethylfurfural in bioactive subcritical water extracts from olive leaves

    Food Research International, Vol. 47, Núm. 1, pp. 31-37

  5. Global Foodomics strategy to investigate the health benefits of dietary constituents

    Journal of Chromatography A, Vol. 1248, pp. 139-153

  6. Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

    Electrophoresis, Vol. 33, Núm. 1, pp. 147-167

  7. Sensitive and fast determination of Sudan dyes in chilli powder by partial-filling micellar electrokinetic chromatography-tandem mass spectrometry

    Electrophoresis, Vol. 33, Núm. 4, pp. 705-712

2011

  1. Fast determination of Sudan dyes in chilli tomato sauces using partial filling micellar electrokinetic chromatography

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 22, pp. 11903-11909